https://marabuwiki.org/index.php?action=history&feed=atom&title=Palak_Panneer. 2026-05-22T07:02:43Z விக்கியில் இப்பக்கத்துக்கான திருத்த வரலாறு MediaWiki 1.21.1 https://marabuwiki.org/index.php?title=Palak_Panneer.&diff=5531&oldid=prev 2011-03-30T16:35:19Z

<p>புதிய பக்கம்:   &#039;&#039;&#039;Palak Panneer. ( Microwave method ) cooking time - 25 mins.&#039;&#039;&#039; I&#039;&#039;&#039;ngredients :&#039;&#039;&#039; 1. Palak - 6 cups&lt;br&gt;2. Panneer - 1/4 kg&lt;br&gt;3 . Green Peas ( opt…</p> <p><b>புதிய பக்கம்</b></p><div>&amp;nbsp;<br /> <br /> '''Palak Panneer. ( Microwave method ) cooking time - 25 mins.'''<br /> <br /> <br /> <br /> I'''ngredients :'''<br /> <br /> 1. Palak - 6 cups&lt;br&gt;2. Panneer - 1/4 kg&lt;br&gt;3 . Green Peas ( optional) - 1 cup (boiled)&lt;br&gt;4. onion - 4 nos.&lt;br&gt;5. Green chillie - 5 &lt;br&gt;6. ginger - 1 piece&lt;br&gt;7. Butter - 2 tab.sp&lt;br&gt;8. Tomato - 3&lt;br&gt;9. Oil - 1 tab. sp&lt;br&gt;10 . yogurt - 1/2 cup&lt;br&gt;11. cream - 2 tab sp&lt;br&gt;12. Jeera - 1 sp.&lt;br&gt;13. Garam masala - 1/4 sp&lt;br&gt; Salt to taste.<br /> <br /> '''Method :'''<br /> <br /> 1. Cut panneer into small cubes and brush little oil over it and microwave high for 1 minute.<br /> <br /> 2. Boil palak with litle water for 10 mins, in microwave high.<br /> <br /> 3. Grind togather, onion, g.chillie, ginger, to a paste.<br /> <br /> 4. Grind palak with little water to a paste.<br /> <br /> 5. In a microwave vessel, put butter and add jeera and garam masala and leave for a minute.<br /> <br /> 6. Then add onion masala and fry for 4 mins.&lt;br&gt;saute in between one or two times.<br /> <br /> 7. Then add finely chopped tomato and fry for 3 mins. saute in between.<br /> <br /> 8. Then add palak paste, green peas, yogurt, salt, and boil for 6 mins. saute in between.<br /> <br /> 9. Take out the gravy and add cream at last. <br /> <br /> <br /> <br /> <br /> <br /> '''Pavala Sankari Thirunavukkarasu'''<br /> <br /> Date - 30 -03 - 2011.<br /> <br /> <br /> <br /> <br /> <br /> [[Category:சமையல்]][[Category:நளபாகம்]]</div>

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